growing up my dad was always whipping up some new recipe. he never measured (either did my mama) they were just natural born chefs i guess. going off to college i would cook what i grew up eating and my roommates always thought it was funny when i couldn't tell them how much of what to put in. i would just shake until it looked right. well fortunately for you folks i was introduced to this yummy treat by my dad. guess it's not technically a treat, but that's what i call it because it's so yummy.
the other day i had been out picking a plethora of tomatoes from my garden and i was wondering what on earth i was going to do with them all. then i remembered how my mouth would water every time my dad made these so i rushed inside and quickly got to work.
all you do is slice tomatoes onto a cookie sheet covered with parchment paper (you can use tin foil but it tends to stick :-/). next, slice mozzarella, provolone, or pepper jack cheese to lay overtop. i prefer pepper jack but all i had was provolone. then sprinkle with a touch of salt.
turn your broiler on high and cook until the cheese is melted and slightly browned.
walla! you are in for a treat, enjoy! i know i sure did!
6 comments:
Two of my favorite things... tomatoes and cheese!
Looks Yummy! Thanks I will have to try it!
Yummy!! We have made this before and I love it!! I actually have tomatoes I need to use up! I might just have to whip this up tomorrow! Love ya girl!
Oh I love your Dad and his flax seed grinding recipes! Looks yummy!
OH YUM!!!!! That looks awesome!!!
i introduced this to the hams. but they can only have goat cheese. hahaha i laugh when i pack that cheesy goodness in my mouth knowing mine tastes better than theirs. haha!
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